![]() ![]() Reduce heat to low and allow to simmer for about 5 min. Heat a pan on medium heat and place a little bit of oil in the pan. In a small saucepan, whisk together the sugar, cocoa powder, and Guinness. Next, spread layers of your leftovers of choice just in the center of the rice paper. Take a rice paper sheet and dip in warm water until it is slightly flexible (It gets softer as it sits). When the sausage is done, add the butter if there is little to no residual butter in the pan. And it wouldnt be Christmas if we didnt make a batch of my famous Five Minute Microwave Fudge. From family dinners with Prime Rib Roast to sweets like Monkey Bread or Homemade Sugar Cookies. This is a pan fried dumpling that you can put any leftovers in. In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. Christmas is a fantastic time to make all of your favorite holiday recipes. Anyway, this recipe takes those mashed potatoes and turns them into pan fried potato cheesy goodness! If you decide to spin this delicious dish into another delicious dish, I won’t be mad at you. Mashed potatoes are my favorite dish at Thanksgiving and I think it is an amazing comfort food. For the pastry puff you can get one at the store- thanks Pillsbury Doughboy! Pie very thanksgiving, turkey very thanksgiving: Why not combine the two! This recipe looks super easy and is a great way to use a chunk of turkey. Heat up some gravy and dip that panini to your heart desires! Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. My recipes have definitely evolved over the years but theyve stayed true to how both Grandma and my mom made their Thanksgiving recipes. Let it cook until the cheese is visually melting and it is nice golden brown (if you want to add some butter if you like). Ive been cooking Thanksgiving dinner since I was 12 years old. ![]() Place assembled sandwich on a panini press or pan on medium-low heat. For this sandwich use mustard (honey/Dijon), turkey, cranberry sauce/chutney (see recipe from last blog), your cheese of choice (Swiss, provolone, munchee, Brie), and greens (brussel sprouts and spinach work the best). For this sandwich you can use the bread of your choice and if you want a crispy exterior, spread a bit of mayonnaise to the outside (it doesn’t taste like mayo). Paninis are a great way to switch up the classic turkey, greens, and cranberry sauce. So, to spice up the leftover meals, here are some ideas to use them up! The day after Thanksgiving means a few things… an insane amount of leftovers in your fridge, shopping, and then eating the leftovers for a few days. From a self proclaimed foodie, leftover Thanksgiving food can get boring real fast. ![]()
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